Nisha Rathore/Udaipur, Udaipur is not identified only by its lakes and beautiful hills. In fact, the food here is also famous. People eat typical Rajasthani traditional food. Nowadays, people here are very fond of mutton cooked on the stove in the native way. Its specialty is that this mutton is made by a retired officer.
A special kind of mutton cooked on the stove is being liked not only by the residents of Udaipur city but also by the domestic and foreign tourists coming here. This mutton is made by none other than the retired deputy commissioner. This mutton is made in Chulha Kitchen restaurant located in RK Circle, Udaipur. Its taste has hit people’s lips.
Took over the kitchen after retirement
Retired Deputy Commissioner Excise of Udaipur Kuldeep Bakshi is now in a new role after his long government journey. He has opened a restaurant. Here he started cooking mutton on the stove. It became a hit in no time. Kuldeep Bakshi says that after retirement he often stayed at home. Besides, he also suffered from kidney disease. After this he had to take regular dialysis. Now the problem was how to divert his mind so that he gets less attention towards the disease. He was fond of cooking, so he started his own special Chulha Kitchen. In this he prepares non-veg dishes in desi style. This test is being liked very much by the tourists coming here.
Jugalbandi between father and daughter
Kuldeep Bakshi’s daughter Tanvi Bakshi also helps him in this restaurant. Tanvi told that her father was already fond of making mutton and chicken. After his illness was discovered, this restaurant was started to do something different and keep his father busy. Gradually its popularity has increased a lot. People coming here like the taste of mutton very much. Mutton is cooked using spices and stove fire. With this the taste of mutton doubles. Now the situation is that they are getting orders from both online and offline. Different types of non-veg thalis are also available here.
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Tags: Chhapra News, food business, Food Recipe, Local18
FIRST PUBLISHED: April 26, 2024, 20:36 IST
